Ingredients:

• 3 Cups cauliflower rice 
• 1 lb pork/turkey ground sausage 
• 1/2 sweet yellow onion
• 1/4 Cup heavy cream
• 4 Cups fresh kale 
• 4 Cups chicken broth 
• 2 Tsp garlic salt 
• *OPTIONAL* bacon bits, shredded parm, parsley.

Directions:

1. In medium pan, cook diced onion & ground sausage until browned (set aside).
2. Preheat oven 350, place kale on parchment paper & season with garlic salt. bake for 12 minutes until crisped.  
3. In a large pot add broth, heavy cream and cauliflower rice. Bring to a boil on high and reduce heat to simmer.
4. Once sausage mix and kale are finished cooking, add to pot.
5. Mix and serve !  
6. Add bacon bits, cheese, etc to add more flavor.