Ingredients: 

• 16 oz Raw Shrimp 
• 1 cup farro
• 4 cups fresh kale 
• avocado oil 
• 2 tbsp butter 
• 2-4 garlic cloves 
• 2 lemons 
• 1 cup diced pineapple
• 2 tbsp balsamic 
• 1 can black beans 
• 1 can corn 
• garlic salt 
• paprika 

Directions:

1. Boil water in medium pot and cook Farro Italian grain for 20 minutes 
2. In a large pan sauté cooked farro, corn, black beans and kale with olive oil, squeezed from lemon, salt and paprika .
3. Grill or sauté shrimp in garlic, butter and 1 squeezed lemon.
4. In bowl mix farro, corn, beans and kale with diced pineapple and balsamic 
5. Plate veggies and add top with shrimp.