Versante Inspired Bruschetta

Versante Inspired Bruschetta

Ingredients:

  • 4 slices Franz keto bread 
  • 4 Tbsp chef shammy garlic butter 
  • 1 1/2 - 2 cups red & yellow tomato medley
  • 1 Tbsp oil
  • 12 oz artichoke hearts 
  • 2 Tbsp ricotta 
  • 1/3 cup chives 
  • 1/2 cup fresh basil 
  • 2 Tbsp balsamic vinaigrette 
  • 2 Tbsp "skinny girl" dressing 
  • garlic salt 

Directions:

  1. In large skillet set heat on medium.
  2. Slice tomatoes in half; add oil, tomatoes & 2 tbsp ricotta to pan.
    Cook for 3 minutes. stir occasionally.
  3. Cut up artichokes and add to pan. Cook for 1 minute. 
  4. Mince up chives & fresh basil & add to pan. Stir occasionally. 
    Add garlic salt *optional*.
  5. Set dish aside to cool & Preheat oven broil on high. 
  6. Butter each slice of bread & place on baking sheet. 
  7. Broil first side 2 minutes, flip & broil other side 1 minute. till browned. 
  8. Remove from oven, cut each slice in half. 
  9. In small serving dish mix together balsamic vinaigrette & dressing. 
  10. Add 1/3 cup mixture on top of toast & glaze with vinaigrette & garlic salt.  

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