GTU Kitchen Segment. Tap To Watch. 

Ingredients:

• 4 slices Franz keto bread 
• 4 Tbsp chef shammy garlic butter 
• 1 1/2 - 2 cups red & yellow tomato medley
• 1 Tbsp oil
• 12 oz artichoke hearts 
• 2 Tbsp ricotta 
• 1/3 cup chives 
• 1/2 cup fresh basil 
• 2 Tbsp balsamic vinaigrette 
• 2 Tbsp "skinny girl" dressing 
• garlic salt 

Directions:

1. In large skillet set heat on medium.
2. Slice tomatoes in half; add oil, tomatoes & 2 tbsp ricotta to pan.
   Cook for 3 minutes. stir occasionally.
3. Cut up artichokes and add to pan. Cook for 1 minute. 
4. Mince up chives & fresh basil & add to pan. Stir occasionally. 
   Add garlic salt *optional*.
5. Set dish aside to cool & Preheat oven broil on high. 
6. Butter each slice of bread & place on baking sheet. 
7. Broil first side 2 minutes, flip & broil other side 1 minute. till browned. 
8. Remove from oven, cut each slice in half. 
9. In small serving dish mix together balsamic vinaigrette & dressing. 
10. Add 1/3 cup mixture on top of toast & glaze with vinaigrette & garlic salt.