Ingredients:
• 4-8 Oz Sockeye Salmon
• 1 bushel Green Onions
• single pack Chives
• 2 Avocado
• 2 Tomato
• 1 lemon
• Chosen Foods Lemon Garlic Aioli Dressing
• Private Selection Capers
• Waterfront Sourdough Bread
• Cache Valley Pepper-jack Cheese
Directions:
1. Toast Sourdough (without butter or oil).
2. Slice up avocados, tomatoes , chives, and green onions.
3. In a medium bowl mix together salmon , green onions , and 1 oz lemon garlic aioli.
4. Place toasted sourdough on baking sheet and Put salmon mixture on bread .
5. Add sliced tomatoes & cheese on salmon.
6. Broil until cheese is browned (1-3 minutes).