• 4-8 Oz Sockeye Salmon 

• 1 bushel Green Onions 

• single pack Chives 

• 2 Avocado 

• 2 Tomato 

• 1 lemon 

• Chosen Foods Lemon Garlic Aioli Dressing

• Private Selection Capers 

• Waterfront Sourdough Bread 

• Cache Valley Pepper-jack Cheese  

1. Toast Sourdough (without butter or oil). 

2. Slice up avocados, tomatoes , chives, and green onions. 

3. In a medium bowl mix together salmon , green onions , and 1 oz lemon garlic aioli.

4. Place toasted sourdough on baking sheet and  Put salmon mixture on bread .

5. Add sliced tomatoes & cheese on salmon.

6. Broil until cheese is browned (1-3 minutes).