Ingredients:

• 2 1/2 cups shredded mozzarella 
• 1 cup almond flour 
• 2 eggs 
• 3 Tbsp baking powder
• 1 Tbsp xanthum gum

Directions:

1. Preheat oven to 350.
2. In medium bowl mix together mozzarella & eggs.
3. Microwave 1 minute. 
4. Add in almond flour, baking powder & anthem gum.
5. Mix evenly until dough consistency.
6. Flatten on parchment paper.
7. Get hands slightly wet to prevent dough from sticking. 
8. Poke holes with fork & place in oven for 12 minutes.