Ingredients :

• 1/2 cup Unsalted Butter, 1 Stick 
• 2 cups Erythritol Sweetener 
• 1/2 cup Almond Milk 
• 4 TBSP Unsweetened Cocoa 
• 1 cup Creamy Peanut Butter 
• 3 cups Oats 
• 2 TSP Vanilla Extract 

Directions:

1. In a medium sauce pan, add butter, sweetener, milk and cocoa. Place on medium heat .
2. While waiting for mixture to boil, measure out peanut butter , oats and vanilla .
3. (once pot is boiling the process is quick)
4. Next, bring the sauce pan to full rolling boil for 1 minutes . 
5. Remove from heat immediately. 
6. Add in peanut butter , oats and vanilla - stir. 
7. Once mixed evenly, drop spoon full sized bites onto lined wax paper. 
8. Let cool / harden for 30 minutes or until set. 

*NOTE*
Store in air-tight container.