- 8 oz Freixenet Champagne
- 1 oz Five Wife's Vodka
- 6 oz Raspberry Lime Truly
- 2-3 oz Drink Bai Peru Pineapple
- 1/2 Lime
- 1/4 Cup Raspberries
- Fresh Mint
- Ice (crushed)
- I used an oversized cocktail glass HERE to fit this creation !
- Slice lime into thin slices for garnish.
- In large glass pour champagne, vodka, seltzer, and mixer into cup.
- Add crushed ice to fill in rest of glass.
- Garnish with lime slices around the edge of ice.
- Add raspberries and mint.
- ENJOY! CHEERS!