Mini Berrie Cheesecakes

Mini Berrie Cheesecakes

Ingredients: Crust

  • 1/2 cup almond flour 
  • 1 cup coconut flour 
  • 1 cup erythritol 
  • 1/3 cup butter (melted)
  • 1 large egg
  • 4-5 vanilla drops or 1 tsp mexican vanilla 

Ingredients: Filling 

  • 24 oz cream cheese (room temp)
  • 5 oz yogurt (two good) OR sour cream 
  • 1 1/2 cups confectioners sweetener 
  • 4 eggs 
  • *toppings* strawberries, raspberries, blackberries, blueberries

Directions:

  1. Preheat oven to 350
  2. In a medium bowl; mix together dry ingredients until crumb-like. Almond flour, coconut flour, erythritol, butter, 1 egg and vanilla.
  3. In a muffin pan, add cupcake liners & 1/2 - 1 Tbsp of crust.
  4. Clean out the same bowl and mix together filling ingredients until smooth. Cream cheese, yogurt/sour cream, sweetener, 4 eggs.
  5. Add 1/4 cup over crust. pound pan on counter top to level out. 
  6. Bake for 20 minutes or until top begins to brown & crack. 
  7. Remove and cool in refrigerator for 1 hour. 
  8. Smash fresh berries as a sweet topping. 

 

*Makes about 24 servings*


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