Low Carb Poptart Pastries

Ingredients:

• 2 1/2 cups mozzarella 
• 1 cup coconut flour 
• 1 3/4 cup sweetener 
• 2 tbsp baking powder 
• 1 tsp anthem gum 
• 2 eggs 
• 5-6 oz cream cheese 
• Blueberries and/or raspberries  

Directions:

1. Preheat oven to 350
2. Combined mozzarella and eggs in a medium bowl. Microwave 1 minute (melt cheese)
3. Mix in flour, 1 C sweetener, baking powder and xanthum gum evenly to melted mozzarella and eggs
4. In separate smaller bowl combined cream cheese (room temp) and 3/4 C sweetener   
5. Flatten dough on parchment paper, use cookie cutters to make any shape and cut out slices 
6. Pinch together 2 cut outs on one side and stuff 1-2 tbsp cream cheese filling and few berries. 
7. Pinch closed, place on baking sheet and bake for 10-12 minutes or until golden brown.