Ingredients:

• 2 cups Pancake mix : Kodiak Cakes / Birch Benders 
• 3 Eggs 
• 1 cup Almond Milk 
• Toppings: strawberries, blueberries, other fruit, chocolate chips, bananas, walnuts, sprinkles, etc. 
  
  NEED:
• 1 Muffin Pan 
• Cupcake Liners 

Directions :

1. Preheat oven to 350 
2. In a large bowl mix together pancake mix, eggs, and almond milk.
3. Stir until smooth. 
4. Line pan with cupcake liners. Use 1/4 cup to fill each liner. 
5. Add toppings of choice. 
6. Bake for 12 minutes or until golden and cakes rise. 
7. Place a toothpick in pancakes to assure they are done. If there is batter on them continue cooking. 
8. remove from heat and let cool