Ingredients:

• 1 Cucumber 
• 1 Green Pepper 
• 1 Large Tomato
•  Fresh Spring Onions
• 2 Lemons 
• 2 Limes  
• 24 Oz Mahi Mahi 
• Pink Himalayan Salt
• (13.5 Fl Oz) 1 Can Unsweetened Coconut Milk
• 1/4 Cup Primal Kitchen Mayo  

Directions:

1. Lightly salt Mahi and refrigerate 1 hour (preferably over night) 
2. Dice and mince cucumber, pepper, tomato, and green onions.
3. In a large bowl mix together produce.
4. Add coconut milk and mayo to bowl, mix evenly.
5. Remove Mahi from fridge, slice into cubes and add to mixture. 
6. Mahi is raw, refrigerate leftovers properly.