Ingredients:

• Pene pasta / spaghetti squash
• 2 cups fresh basil / 2 large bunches
• 1/3 cup pin nuts 
• 1 cup grated parmesan 
• 3 garlic cloves
• pink salt & pepper
• 1/2 cup olive oil
• 1/2 cup water 

Directions:

1. Prep pasta or spaghetti squash 
2. In a food processor or blender
3. Add basil, pine nuts, cheese, garlic, salt, pepper, olive oil and water.
4. Blend until smooth. 
5. Add sauce to pasta / squash.
6. Serve hot
7. Store in ice box or freezer.