GTU Kitchen Segment. Tap To Watch, 

Ingredients:

• 2 heaping cups greek yogurt --> what I use HERE 
• 1/4 cup sugar free chocolate chips --> what I use HERE
• 2 cups Fruit; Strawberries, raspberries, blueberries, blackberries
• *optional* unsweetened coconut flakes, nuts

Directions:

1. Place parchment paper on a baking sheet. 
2. Add 2 cups yogurt & spread evenly on pan with a spatula.
3. Sprinkle on chocolate chip, fruit (diced) or other toppings of choice. 
4. Freeze in ice box for at least 45-60 minutes or until yogurt is thoroughly frozen.
5. Break apart into bark and enjoy !
6. Store in the ice box / freezer.