Ingredients:

• 20 wooden skewers 
• 1/2 cup zesty Italian dressing 
• Olives (kalamata) 
• Grape tomatoes 
• thin sliced Genoa salami / prosciutto 
• baby Mozzarella balls
• canned Artichoke hearts  
• Red peppers roasted
• fresh Basil 
• *optional* cheese tortellini 

Directions:

1. Cook tortellini according to to package direction. Drain, rinse, let cool. 
2. Each skewer; thread olive, tomato, tortellini *optional*, basil, folded salami , mozzarella, artichoke. 
3. Brush Italian dressing and seasoning / serve