• 1 container ; free range chicken broth

• 4-6 cups shredded cheese (cheddar mix) 

• 1 bag broccoli florets 

• 1 cup heavy whipping cream 

• 5 garlic cloves 

• garlic powder 

1. Clean & Break up broccoli florets and place in a large pot. 

2. Add chicken broth and turn heat to high 

3. While broccoli cooks to a broil , mince up garlic and cook to a brown on small skillet.

4. Once broccoli is boiling, turn heat to low and simmer for 15-20 minutes. 

5. Add cooked garlic & slowly mix in cheese handful at a time. 

6. Slowly mix cheese till melts with heat low. Continue to stir. 

7. Once it’s completely melted remove from heat as to not clump.