Ingredients: 

• 2-3  4oz top sirloin steaks 
• 3-4 peppers (green, red, yellow, orange)
• garlic paste / minced garlic  
• Spade L seasoning 
• 1/4 Cup Worcestershire sauce 
• 4 Tbsp butter 
• 1 Cup water 
• 1 red onion 
• 2 limes 
• 1 bushel fresh cilantro 
• Salsa Queen pico 
• 1 avocado 

Directions:

1. Slice peppers and onions, add avocado oil, sliced peppers and onions to a medium size pan, heat high.
2. Lower high medium heat and sauté for 10 minutes. Add water to pan for steam effect.
3. Marinade steaks with worcestershire and Spade L seasoning.
4. Heat cast iron skillet on high and add 2 tbsp butter 
5. Sear steaks in cast iron and lower heat to medium high. 
6. Cook each side for about 2 minutes each or until inside temp is rare 140 degrees to well done 170 degrees. 
7. Mix in garlic paste with another 2 tbsp butter, lather mixture on steaks.
8. Remove heat and let it rest for 3 minutes. 
9. Add together pepper, onions into cast iron with sliced steak.
10. Enjoy with salsa queen pico, avocado, limes, fresh cilantros.