Ingredients:
- 12 oz Alaskan salmon fillet
- 4 Choczero Sugar Free Maple Syrup -> discount: KETOKI
- 2 Tbsp Tbsp Spade L seasoning -> HERE
- 1/4 Cup Lite Coconut Milk
- 2 Tbsp Unsalted Cubed Butter
- 1 lemon
Directions:
- Preheat oven to 380
- Place fillet on tin foil in baking dish
- Squeeze 1/2 lemon juice onto fillet to rid of any fishy smells
- Pour coconut milk on top and poke with a fork to get into salmon
- Sprinkle seasoning on and unmelted slices butter last
- add lemon slices (optional)
- Cover with tinfoil to keep moisture inside while cooking
- Cook for 15 - 20 minutes
(depending on the size of the salmon, add more time) - Remove tinfoil and pour on maple syrup.
- Broil salmon for 2-5 minutes
MACROS: Carbs:8.6 / Fats:57 /Protein:86.9 / Calories:1,090