Sweet & Salty Salmon

Sweet & Salty Salmon


  • 12 oz Alaskan salmon fillet 
  • 4 Choczero Sugar Free Maple Syrup -> discount: KETOKI
  • 2 Tbsp Tbsp Spade L seasoning -> HERE 
  • 1/4 Cup Lite Coconut Milk 
  • 2 Tbsp Unsalted Cubed Butter
  • 1 lemon


    1. Preheat oven to 380
    2. Place fillet on tin foil in baking dish 
    3. Squeeze 1/2 lemon juice onto fillet to rid of any fishy smells
    4. Pour coconut milk on top and poke with a fork to get into salmon
    5. Sprinkle seasoning on and unmelted slices butter last
    6. add lemon slices (optional)
    7. Cover with tinfoil to keep moisture inside while cooking
    8. Cook for 15 - 20 minutes
      (depending on the size of the salmon, add more time)
    9. Remove tinfoil and pour on maple syrup.
    10. Broil salmon for 2-5 minutes

MACROS: Carbs:8.6 / Fats:57 /Protein:86.9 / Calories:1,090

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