Ingredients:

• 1 and 1/2 Lbs chicken beast 
• 1 Cup brown rice 
• 2 cups coconut milk 
• Shredded Parmesan 
• 4 limes 
• 1 orange 
• 2-3 Tbsp lite soy sauce 
• Cumin seasoning 
• Avocado oil 
• Minced garlic / garlic paste 
• 1 bushel Fresh cilantro 
• 1 Fresh mango 
• Salsa Queen mango pineapple salsa 

Directions:

1. In medium pot add 2 cups of coconut milk and rice. boil, lower heat to simmer and cook 22-25 minutes 
2. Mince 1/2 bushel cilantro, add to medium bowl and combined with; garlic, soy, cumin, squeezed orange, 2 fresh squeezed limes and Tbsp avocado oil.
3. Cut chicken in half to cook; marinade for 12 hours if grilling / or sauté in pan
4. Once rice is cooked; mix together a squeezed 2 fresh limes and other 1/2 cilantro with parmesan.
5. Plate rice and chicken, add Salsa queen mango pineapple salsa and fresh mango chunks , ENJOY !
6. Optional* add avocado