Cheezy Pull-Apart Christmas Cheese

Cheezy Pull-Apart Christmas Cheese


  • Raw Dough Of Choice *MY RECIPE HERE*
  • 8 Oz Cheese Cubes (Cheddar, Gouda, Etc)
  • Shredded Cheese (Parmesan) 
  • Feta Cheese 
  • 4 Tbsp Butter 
  • Herbs: Italian, Sage, Basil, Rosemary 
  • Seasoning: Garlic, Salt Flakes 
  • Vero Gusto Marinara 


  1. Preheat oven to 350 (or follow dough instructions)
  2. Pre-make dough or use pre-made raw dough.
  3. Take about 1 Oz of raw dough and 1-2 cheese cubes, wrap the dough around the cheese and roll until a ball is made. 
  4. Place parchment paper on baking pan. 
  5. Lay balls on top of parchment paper.
  6. Roll dough and cheese, repeat until dough is gone.
  7. Place balls into a Christmas tree shape. 
  8. Melt butter and lather on.
  9. Cut tomatoes and decorate.
  10. Shred cheese all over evenly. 
  11. Sprinkle with garlic and Italian seasoning. 
  12. Bake for 15 minutes or until golden brown. 
  13. Granish with feta, sage, rosemary, etc. 
  14. Add salt to taste and serve with marinara. 
  15. Serve hot and joy ! 
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