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Ingredients:
- 16 oz raw no tail shrimp
- 2 large avocados
- 1/3 cup salsa queen pico
- 1/2 cup cilantro
- Cajun seasoning
- 1-2 cucumbers
- Grated parmesan
- 2 tbsp avocado oil
- 4 dashes of rosemary Honest John Bitters
Directions:
- In a medium pan place oil, bitters & raw shrimp, heat set to medium.
- Place shrimp in heated pan, sprinkle seasoning onto & cook one side for 1-2 minutes or till pink. Flip, season, cook other side for 1-2 minutes till pink.
- In a small bowl mash up avocado; add pico, cilantro & mix.
- Slice up cucumber into 1/2 inch pieces.
- Layer cucumber, avocado mixture & shrimp on serving dish, sprinkle parmesan on & enjoy.