Brussel Sprout Tostadas

Brussel Sprout Tostadas


  • 12 oz Brussel sprouts 
  • 1 pack Tostadas 
  • 1-2 cups Fresh kale 
  • 1 lemon 
  • Cilantro lime salsa 
  • Cotija cheese 
  • Pickled onions 
  • Garlic salt 


  1. Bake or sauté brussel sprouts for 15-20 minutes.
  2. Once sprouts are thoroughly cooked, add in kale / squeeze fresh lemon and add garlic salt .
  3. Plate tostadas, layer with brussels, kale, pickled onions, cotija cheese and top with cilantro lime salsa.    
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