Ingredients:

• 12 oz Brussel sprouts 
• 1 pack Tostadas 
• 1-2 cups Fresh kale 
• 1 lemon 
• Cilantro lime salsa 
• Cotija cheese 
• Pickled onions 
• Garlic salt 

Directions:

1. Bake or sauté brussel sprouts for 15-20 minutes.
2. Once sprouts are thoroughly cooked, add in kale / squeeze fresh lemon and add garlic salt .
3. Plate tostadas, layer with brussels, kale, pickled onions, cotija cheese and top with cilantro lime salsa.