Ingredients:

• 2 lbs angus ground beef 85/15
• 1/4 yellow onion 
• 8 oz mushrooms 
• 1/4 C. beef broth -> what I use Here  
• 3 tbsp worcestershire sauce
• 1 tsp xanthem gum 
• 2 tbsp butter
• 1 tbsp avocado oil  
• 1 C. sour cream 
• 2 tbsp lemon juice 
• 1 tbsp paprika / chilli powder 
• 1 tsp pink salt 
• + pepper and parsley 

Directions:

1.  In skillet on medium and sauté mushrooms in avocado oil for 10-12 minutes, set to side. 
2. Melt butter in pan on high and add ground beef, onion, broth, sauce 
3. Cook until meat is browned; add spices, sour cream, mushrooms and lemon juice. (add gum to thicken mixture)
4. Combined ingredients, warm and serve
5. Optional: avocado, extra sour cream & cheese 

Macros: 

Net Carbs:3 / Protein:28 / Fats:30 / Calories:398