• 2 lbs fresh strawberries 

• 4-6 oz full feta clump 

• avocado oil 

• 1/4 - 1/2 cup Greek yogurt 

• balsamic glaze 

• fresh basil 

• sourdoughs bread or baguettes    

1. Preheat oven to 350 degrees 

2. Wash and cut strawberries in halves 

3. Place on baking sheet with parchment paper

4. In a small bowl mix together oil and balsamic . Glaze strawberries evenly and bake in oven for 25 minutes .

5. While strawberries bake add feta, oil and yogurt to blender or food processor. Add yogurt to smooth if necessary. Blend until smooth. 

6. Place in fridge to set while strawberries finish baking.

7. Remove strawberries, let cool.

8. Toast sourdough and baguettes.

9. Add feta dip, strawberries and bread to a serving plate. 

10. Sprinkle chopped basil on top and enjoy !